Ton Negima (Grilled Pork Belly and Scallion Skewers)


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EPICURIOUS

Cover picture for the articleIn some parts of Japan, yakiton (skewered, grilled pork) is even more popular than grilled chicken. The area of Tokyo where Tadashi grew up was chock full of these spots. Yakiton joints grill every part of the pig, and we mean every part—cheek, jowl, brain, guts, some twenty different parts. Tadashi’s…

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