With Super Bowl Sunday approaching, I decided to take on the challenge of making chicken wings using recipes from renowned chefs Guy Fieri, Ina Garten, and Sunny Anderson. Each recipe featured a distinct wing sauce made primarily with butter and an array of spices, but ultimately, it was Anderson's recipe that captured my taste buds as the ideal game-day snack. The wings I crafted using Fieri's recipe were flavorful yet packed a spicy punch thanks to jalapeños and hot sauce, though they lacked the juiciness I desired. Meanwhile, Garten's straightforward wings came out juicy but disappointingly non-crispy. In contrast, Anderson's wings emerged crispy and flavorful, winning my top choice. I’d blend the frying technique from Anderson, Fieri's spicy sauce, and Garten's blue-cheese dip for an ultimate chicken wing experience. If you’re looking for a reliable recipe for game day, I recommend trying Anderson’s wings for the perfect balance of taste and texture.