Climate change could lead to a dramatic temperature-linked decrease in essential omega-3 fatty acids


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PHYS.ORG

Cover picture for the articleThe effects of global climate change already are resulting in the loss of sea ice, accelerated sea level rise, and longer and more intense heat waves, among other threats. Now, the first-ever survey of planktonic lipids in the global ocean predicts a temperature-linked decrease in the production of essential omega-3 fatty…

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